A fat separator is a tool that is used to whisk away fat from gravy. This strainer is an important tool in the production of smooth gravy. Gravy is made from the drippings of a turkey, the main course in a balanced Thanksgiving dinner.
Set aside. In a medium saucepan, melt the butter (or bacon fat) over medium high heat. Add flour and roast the flour, whisking constantly, until golden brown with nutty aroma, about 2 minutes. (Note: It’s so easy to burn the roux, because it literally takes seconds from perfectly nutty to burning.
Once cooled, pour the drippings into freezer-safe containers, bags, or ice cube trays. Leave some space at the top, as the liquid will expand when frozen. Make sure you seal all containers fully. If using bags, push out as much air as possible. Label.

Easily separates fat and calories from gravy, soup, stock and sauces. Pour hot meat juice, soup or stock into gravy separator. The fat will then rise to the top in a light colored layer. Then pour out the good, fat separated juices from the bottom . Has a drip less spout and graduated measurements in standard and metric.

Whisk the mixture together to avoid lumps. Simmer and Season: Bring gravy to a simmer and allow it to cook for 20-30 minutes, whisking occasionally. Chop your leftover turkey into bite-sized pieces and add them to the gravy. Season with salt and black pepper to taste.

Blend the juices with our slow-simmered stock base and milk to make the ultimate turkey gravy. Set includes Cuisipro 4-Cup Fat Separator and Williams Sonoma Turkey Gravy Base. Ultra-efficient fat separator quickly separates fat from drippings, creating healthy foundation for sauces and gravies. Integrated strainer removes solids as drippings
Features. Specifications. Resources. Starfrit 2-in-1 Fat Separator & Measuring Jug separates flavourful cooking broth from the fat. Detachable strainer lid for measuring cup. Measurements in cups, ounces and millilitres. Non-slip handle for easy grip. Dishwasher safe. Part Number.

If using a fat separator, pour the liquid into a clean bowl or gravy boat. Otherwise, use a bulb baster to suction the liquid from the bottom of the container, leaving the fatty layer behind. To make ahead: Prepare garlic and herb paste (Step 2) and refrigerate in an airtight container for up to 3 days.

0:00 / 1:15 OXO Fat Separator Brix Design 479 subscribers Subscribe Subscribed L i k e Share 106K views 10 years ago Cut the fat with the OXO GOOD GRIPS Fat Separator with its own strainer

Step by step instructions. After removing the turkey from the roasting pan, use a wooden spoon or spatula to scrape up the browned bits stuck to the bottom of the pan. If the pan is dry, add 2-3 cups of liquid (water or turkey broth) to help loosen. Strain the drippings and transfer them to a fat separator.
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Use vegetable oil rather than turkey drippings when making the gravy — it's still fat, but vegetable oil is lower in saturated fat and is cholesterol-free. If you use turkey drippings to add flavor, use a fat separator ($16; amazon.com). Pour the gravy into a separator and allow it to sit for a few minutes. Some of the fat in the gravy will
Make a Roux – In a medium saute pan, add 8 tablespoons of butter and the flour. Alternatively, use ½ cup of fat from the pan drippings of a roasted turkey. Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes. Thicken the Consistency – Turn the heat to medium-high.
While the turkey rests, make gravy: Using a slotted spoon, remove the vegetables from the pan and discard. Pour the drippings into a fat separator or a large measuring cup. Set the pan over 2 burners on medium heat. If using flour as a thickener, add 2 tablespoons of the separated fat to the pan and sprinkle with 1/4 cup flour; whisk to combine
Image via blogspot.com. If there's a small amount of fat floating on top of the liquid, you can use a paper napkin or a piece of white bread to soak it up. You can also remove the stock from heat, wait until it cools a little, then throw in an ice cube. The fat will coagulate around the cold ice cube and make it easier to lift out. cr7ioPA.
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